![]() These large farmhouse antique tables had six legs but later only four as it allowed two of the corner legs to swing out to an angle of ninety degrees to support the leaves. By the 18th Century, advances in joinery construction meant that the stretchers joining the legs of the gate leg were no longer needed, and so the drop leaf was born. Very rare examples are in Elm or a combination of the two together.Īs the number of smaller houses increased in the mid 17 th Century, folding gate leg table designs were used for dining and some were up to ten feet long. Some early examples have huge single plank tops which are very rare, but most have two or three long planks of wood along the top, made from solid Oak or Pine. It was a long joined piece of furniture that was made from the 1550s to 1700s and then reproduced in the Victorian and Edwardian times. These pieces of English antique furniture could be easily dismantled so that the hall could be used for dancing.īy the Tudor period the Lord and his family would dine in a separate room rather than the great hall and this was the start of the fixed refectory table. The Lord of the house and his family would have ate at trestle kitchen tables which were basically large planks of wood supported by trestles. The Great halls in larger properties were the setting for meals in medieval times. The earliest forms of antique tables were only used by the very rich. Only 200 Years earlier, at the end of the 16th century, the dominant piece of furniture was still the long oak dining table, but by the 1800’s, popular pattern books were being introduced with a multitude of different varieties and designs. No single item of furniture reflects better, the explosion of affluence which took place during the 18th and 19th centuries, than the Antique Table.
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